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NCSU Genetic Engineering and Society Center
NCSU Genomic Sciences Laboratory
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GRACE – GMO Risk Assessment and Communication of Evidence
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Environment
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A Meta-Analysis of Effects of Bt Crops on Honey Bees
A Meta-Analysis of Effects of Bt Cotton and Maize on Nontarget Invertebrates
Changes in environmental impacts of major crops in the US
Other FAQs & Educational Resources
Agent Resources
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What Is a GMO? (Presentations and Slides)
What Is a GMO? (Video Part 1)
What Is a GMO? (Video Part 2)
What is a GMOs (slides)
2015 Extension Conference GMO Presentation
The North Carolina Tomato Growers Association’s Winter Vegetable Conference and the 2016 Southeastern Apple Growers Meeting: What you need to know about GMO’s
ISAAA Global Status of Commercialized Biotech / GM Crops: 2017
Pros and Cons of 20 Years of GMO Cotton Production Presentation
2017 Master Gardner College
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Agbiotech Safety
Responses to Controversial Studies
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Séralini’s republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize
Effect of Diets Containing Genetically Modified Potatoes Expressing Galanthus Nivalis Lectin on Rat Small Intestine by SW Ewen and Arpad Pusztai
NEJM Perspective: GMOs, Herbicides, and Public Health Philip J. Landrigan, M.D., and Charles Benbrook, Ph.D.
Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada (claim of presence of Bt, glyphoate and gluphsosinate in in pregnant women’s blood)
Response to Seralini Lab Paper Claiming Metabolism Disturbances Caused by the Transformation Process
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